Easy Cappuccino Recipe for a Rich and Foamy Coffee

A cappuccino is a classic Italian coffee drink known for its perfect balance of espresso, steamed milk, and milk foam. Compared to a latte, cappuccino has a stronger coffee flavor and a thicker foam layer.

Ingredients

• 1 shot of espresso

• 150 ml milk

• Cocoa powder or cinnamon (optional)

Instructions

1. Prepare the espresso
   Brew a single espresso shot and pour it into a cappuccino cup.

2. Steam and froth the milk
   Use the steam wand to heat the milk while introducing air to create thick foam.

3. Pour the milk
   Pour the steamed milk over the espresso slowly.

4. Add foam on top
   Finish with a generous layer of milk foam.

5. Optional topping
   Sprinkle cocoa powder or cinnamon on top for extra flavor.

Tips for the Perfect Cappuccino

• The ideal cappuccino ratio is 1/3 espresso, 1/3 steamed milk, 1/3 foam.

• Use cold milk before steaming to achieve better foam texture.

• Serve immediately for the best taste.